…and I ❤️cooking ‘n clicking!!
I launched this blog way back in August 2008 to simply document my culinary adventures as a novice home cook. I’m a trained chef and I share a modern take on Indian cuisine made using nontraditional techniques and ingredients, while staying true to its authenticity. You’ll also find classic recipes from my beloved Maharashtrian culture and heritage.
Thanks for stopping by and hope you enjoy whipping up my Signature Concoctions in your kitchen!
“Vasanti’s Indian heritage, smart techniques and talent for food photography are reflected in every recipe of her cookbook.
Within the pages of her cookbook, you’ll find tips and tricks along with expert advice on how to work with your Instant Pot. Best of all, every recipe includes variations that let you tailor them to your diet or preferences, stretching the number of recipes to way beyond the table of contents.
Not only will you bring complex, rich flavors to your kitchen, but you’ll save tons of time with the use of the Instant Pot!”