Indulge in the sensational taste of homemade Tandoori Chicken infused with delicious smokiness. Using all-natural ingredients and no food colors, create a beautifully charred, vibrant red-orange classic Indian barbecued chicken right at home on your charcoal grill. Tender, juicy, not too spicy, and absolutely delicious, it’s perfect for your summer barbecue or a cozy thanksgiving dinner for a smaller group.
A super simple and absolutely delicious appetizer – toasted baguette slices smeared with soft goat cheese and topped with my Indian-style Green Apple Chhunda relish. These little bites are a party in your mouth, offering a delightful combination of sweet, spicy, salty, and tangy flavors along with creamy and crispy textures. The perfect formula for entertaining during the holiday season.
An easy and authentic family recipe with step-by-step instructions for making the traditional stuffed brinjal/eggplant/aubergine curry from Maharashtra, India in about 30 minutes. This vegan curry is made by braising baby eggplants that are stuffed with a mixture of fresh coconut, onions, peanuts, jaggery, and the classic Maharashtrian spice mix, Goda Masala.
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…and I ❤️cooking ‘n clicking!!
I launched this blog way back in August 2008 to simply document my culinary adventures as a novice home cook. I’m a trained chef and I share a modern take on Indian cuisine made using nontraditional techniques and ingredients, while staying true to its authenticity. You’ll also find classic recipes from my beloved Maharashtrian culture and heritage.
Thanks for stopping by and hope you enjoy whipping up my Signature Concoctions in your kitchen!
“Vasanti’s Indian heritage, smart techniques and talent for food photography are reflected in every recipe of her cookbook.
Within the pages of her cookbook, you’ll find tips and tricks along with expert advice on how to work with your Instant Pot. Best of all, every recipe includes variations that let you tailor them to your diet or preferences, stretching the number of recipes to way beyond the table of contents.
Not only will you bring complex, rich flavors to your kitchen, but you’ll save tons of time with the use of the Instant Pot!”
Savory Peanut Butter
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