Whip up a light and satisfying no-carb breakfast/brunch in literally 5 minutes with my with Savory Flourless Crepes. Made with just 5 basic ingredients (and customizable toppings!), this light and healthy no-carb breakfast/brunch keeps you satisfied for hours, leaving you energized and proud of your healthy start to the day! I love them smeared with vibrant basil pesto and stuffed with a delightful combination of arugula, cherry tomatoes, and crumbled goat cheese. But feel free to unleash your creativity! Play with the toppings and use whatever gems you have in your fridge.

For each crepe (6″ in diameter):

Whisk together in a bowl, 1 large egg, 1 tbsp of milk or half and half and salt along with ground black pepper.

Heat 1 tsp of oil or butter in an 8-inch nonstick frying pan over medium low heat. 

Gently pour the whisked in the pan and swirl it so that the egg spreads into the pan in a thin, even layer.

Heat over medium low heat for 1 minute before flipping over and heating the other side for 30 seconds.

Slide on to a plate, smear with basil pesto and top with arugula, halved cherry tomatoes and crumbled goat cheese.

You can use any other combination of toppings per your choice!