Cooking Class Menu

Some examples of Indian food that I teach in my classes regularly. You can choose up to 3 dishes from the list below to create your own menu for a class or I can work with you to design a custom menu:

Small Bites/Appetizers

Sundried Tomato & Paneer Pinwheels – Sweet, delicately spiced filling of Sundried Tomatoes, Indian Paneer and Spinach stuffed in puff pastry rolled and cut into pinwheels
Peas and Potato Samosas -a triangular savory pastry stuffed with spiced mashed potatoes and peas and deep fried to golden perfection
Masala Idlis – Spiced steamed rice cakes
Baingan Bharta & Goat Cheese Bruschetta – Toasted Baguette slices topped with Baingan Bharta and Goat Cheese
Chicken Kheema Rolls – Wonton wrappers stuffed with Chicken Kheema and baked until crispy and golden
Sev Potato Dahi in Phyllo Cups – Minty potatoes with spiced yogurt and sweet‘n’sour tamarind sauce in Phyllo Cups
Cucumber & Feta Raita Dip – Cool yogurt dip with crunchy cucumber, salty Feta cheese and a hint of dill.


Cardamom Scented Mango Lassi – Buttermilk mixed with mango puree and a hint of spice with ground cardamom
Salty Lassi/ Chhaas – a classic Indian drink made with buttermilk, black salt and roasted ground cumin
Mattha/ Herbed Buttermilk – a classic Indian drink made with buttermilk with mild spices and fresh herbs
Masala Chai – Spiced Indian milk tea made by boiling the tea leaves with milk, sugar, ginger and special tea masala


Cilantro & Coconut Chutney
South Indian Coconut Chutney
South Indian Tomato Chutney
Cauliflower, Peas & Carrot Pickle


Sprouted Moong Bean Salad with Chaat Masala Vinaigrette – Sprouted Moong Bean with diced Cucumber, Cherry/Grape Tomatoes, sliced Red Radishes and shredded Carrots tossed with Mixed Greens and Chaat Masala Vinaigrette
Cabbage & Fennel Salad with Cumin scented Oil dressing
Lentil & Chickpea Salad with Cumin Vinaigrette


Baingan Bharta – Spiced Stir Fry of mashed Roasted Eggplant
Fried Cauliflower with fresh Ginger – Indian-style cauliflower spicy stir-fry with peas and fresh ginger grated in just before serving
Chicken Tawa Masala – Indian-style chicken stir-fry with onions and peppers in a spicy onion and tomato sauce

Roasted Vegetables

Aloo Gobi with Fresh Ginger – Spiced baby potatoes and cauliflower roasted in the oven, finished with fresh crushed ginger
Bhindi Masala – Spiced okra roasted in the oven, finished with fresh cilantro
Aloo Methi – Spiced baby potatoes roasted in the oven, finished with fresh fenugreek leaves and a splash of lemon juice

Daal Stews

Green Masala Lentils – Lentil Stew with Cilantro-Coconut Masala Paste
Contemporary Yellow Daal – Moong Daal with wilted Baby Spinach, topped with hot seasoned oil
Daal Fry – Stew of 5 different daals/pulses stir fried with tomato, onions and spices

Veg Mains/Curries

Saag Paneer – Indian Cottage Cheese in mildly spiced Creamed Spinach
Chana Masala – Chickpeas in spiced Onion-Tomato Sauce
Paneer Makhani – Indian Cottage Cheese in a creamy spiced Tomato sauce
Methi Mutter Malai – Fenugreek Leaves and Green Peas in Mild Creamy Curry
Navratan Korma – Vegetables with Dried Fruit & Nuts in Creamy Tomato Sauce

Meat & Poultry Mains

Chicken Tikka Masala – Marinated and grilled boneless chicken chunks in a creamy spiced tomato sauce
Butter Chicken/Murgh Makhani – Boneless chicken chunks in a creamy spiced tomato sauce
Murgh Masala – Simple curry with yogurt marinated bone-in or boneless chicken pieces cooked in spicy tomato-onion sauce
Chicken, Turkey, Beef or Lamb Kheema – Ground chicken or lamb cooked in spicy tomato-onion sauce
Lamb Rogan Josh – a classic Kashmiri, mildly spiced stew of leg of lamb chunks

Fish & Seafood Mains

Masala Fish Packets – Fish fillet spiced with garam masala, fresh ginger, garlic and lemon in aluminium foil or parchment paper pouches
Malvani Shrimp Curry – Shrimp cooked in a spicy sweet and sour onion-coconut curry
Fish Hirva Masala – Fish in fresh Green Coconut Curry


Jeera Rice with Fresh Herbs – Cumin & Herb- scented Basmati Rice
Peas Pulav – Mildly spiced rice pilaf with peas


Tawa Rotis and Parathas – we will make a big batch of whole wheat flour dough and then I will teach two different ways of rolling it out to make a variety of grilled Indian flatbreads.


Bread ka Mittha – Indian-style stove-top, eggless bread pudding with nuts and spices
Phirni – Indian-style stove-top rice and milk pudding with nuts and spices
Kheer – Indian-style stove-top vermicelli noodles and milk pudding with nuts and spices
Sheera/Sooji Halwa – Cardamom-Saffron Semolina Pudding with Almonds
Shrikhand/Amrakhand – Saffron/Mango flavored whipped Yogurt

Hi I’m Vasanti
…and I ❤️cooking ‘n clicking!!
I share a modern take on Indian cuisine made using nontraditional techniques and ingredients, while staying true to its authenticity. You’ll also find classic recipes from my beloved Maharashtrian culture and heritage.


Classic and Innovative Recipes for the Homecook

It's a Signature Concoction!