Description
Easy, no-cook, 2-ingredient rose syrup flavored ice cream popsicles—fun treat to make with kids and enjoy this summer!
Ingredients
Units
Scale
- 3/4 cup heavy cream
- Scant 1/4 cup rose syrup (such as Rooh Afza) (see FAQs & Notes + Variations)
- 2 tsp sabja seeds (optional) (see FAQs & Notes + Variations)
- 2 tbsp water (to soak sabja seeds)
Instructions
- In a small bowl, soak the sabja seeds, if using, in water for about 1 minute until plumped up.
- In a mixing bowl, whisk together the heavy cream and rose syrup. Stir in the soaked sabja seeds.
- Pour the mixture into popsicle molds and freeze for at least 2 hours, or until fully set (see FAQs & Notes for storage info).
- To serve, briefly run the molds under warm water to release the popsicles.