Description
A modern spin on the traditional Maharashtrian chutney with sweet Granny Smith apples, creamy coconut, and spicy chilies
Ingredients
Units
Scale
- 1 medium sized green apple, cored and roughly diced (see Variations)
- 1/2 cup grated coconut, thawed if using frozen
- handful of cilantro, roughly chopped including leaves and stems
- 2-3 Thai chilies (If you don’t like too much heat, go easy with just 1 pepper)
- 1 tsp sugar
- salt
Instructions
- Place all the ingredients in a mini food processor and process into a coarse, chunky mixture.
- Adjust seasonings and give it one quick whirl.
- Transfer into a clean, air tight container and refrigerate. (see FAQs & Notes).
- Serve cool, not too cold but not at room temperature either.