Description
An Indian spin on the beloved no-cook, effortless breakfast with oats and chia seeds in masala milk/doodh
Ingredients
Units
Scale
Soaking Mixture
- 1/3 cup of milk of choice (plain low fat/unsweetened almond/soy/coconut milk)
- sweetener of choice, to taste (sugar/honey/maple syrup/zero calorie sweetener)
- 1/2-1 tsp doodh masala (see FAQs & Notes + Variations)
- 1/2 cup rolled oats
- 1 tbsp chia seeds (optional)
Toppings
- 1-2 tbsp of roasted, unsalted nuts (optional) (almonds/ pistachios/cashews)
- 1/4 cup of fresh fruit (optional) (banana slices/mango cubes)
Instructions
- In an airtight glass container, combine the milk, sweetener and the doodh masala.
- Stir in the oats and the chia seeds, if using.
- Cover and refrigerate for about 8 hours or overnight (see FAQs & Notes for more information).
- Top with toasted nuts and fresh fruit, just before serving or consuming.