Description
A creamy, three-ingredient drink blending ripe mango with tangy cultured dairy and a hint of cardamom.
Ingredients
Units
Scale
- 1/2 cup Alphonso mango pulp or fresh mango puree (see Variations)
- 1 cup reduced-fat 2% buttermilk (see Variations)
- 1/4 tsp ground cardamom
- Honey, optional (see FAQs & Notes)
- Sliced pistachios and crushed dried rose petals, optional, for garnish (see Variations)
Instructions
- In a measuring cup, bowl or blender bottle, combine mango pulp, buttermilk, and cardamom.
- Whisk or shake vigorously until smooth and frothy.
- Taste and add a drizzle of honey if using fresh mango puree that isn’t sweet enough.
- Pour into a glass.
- For a festive presentation, garnish with pistachios and crushed rose petals.
- Serve immediately.