Description
A sweet, spicy, & tangy no-cook classic Maharashtrian relish featuring green mangoes & red onions.
Ingredients
Scale
- 1/2 green mango, roughly chopped (about 1/2 cup) (see FAQs & Notes + Variations)
- 1 small red onion, roughly chopped (about 1/2 cup) (see FAQs & Notes)
- 3-4 sprigs of cilantro (including stems)
- 1-2 dry red chillies (see FAQs & Notes + Variations)
- 1 tbsp jaggery, crushed or ground (see FAQs & Notes)
- salt, to taste
Instructions
- Combine all ingredients in a mini food processor or blender.
- Process till everything is combined well and the mixture is of coarse consistency (see FAQs & Notes + Variations).
- Transfer to a bowl and serve immediately or chilled (see FAQs & Notes for storage information).