Description
Leftover naan and curry? Turn them into a crispy, cheesy naan pizza—quick, flavorful, and perfect for busy nights!
Ingredients
Scale
- 1 naan (homemade, takeout or store-bought frozen)
- 3/4 - 1 cup curry (Kheema or Chicken Tikka)
- 1 small jalapeño, thinly sliced, optional (see Variations)
- about 1/2 cup shredded cheese (mozzarella or Amul)
- 1-2 sprigs of cilantro/coriander leaves, chopped, for garnishing
- 1 small green onion, thinly sliced, for garnishing, optional
- Mint-Yogurt Chutney, for topping, optional
Instructions
- Preheat the oven to 400°F (200°C).
- Spoon the curry topping over the naan in an even layer.
- Top with sliced jalapeños and any other toppings like onions, tomatoes and peppers (if using).
- Sprinkle the shredded cheese.
- Bake for 8-10 minutes, until the cheese is slightly golden and bubbling on top.
- Take it out of the oven and let it cool for a couple of minutes.
- Garnish with chopped cilantro/coriander leaves and sliced green onions, if using.
- Drizzle the mint-yogurt chutney, if using and cut into slices with a pizza cutter.
- Serve immediately.